四季膳

☆ Germinated brown rice porridge + 3 side dishes + 2 pickles ☆

All dishes are made using only pesticide-free and chemical-free ingredients.

The germinated brown rice porridge is made by slowly germinating organic brown rice using a special technique, and then cooking it in a stock made from carefully selected ingredients.

To ensure that all of the rich nutrients can be digested and absorbed, the vegetables are crushed into small pieces and served as porridge.

It is accompanied by small side dishes and pickles that will not interfere with the germinated brown rice porridge that slowly seeps into your body.

In order to create dishes using seasonal vegetables, the small dishes and pickles shown are merely examples.

(menu example)

Germinated brown rice porridge

* Chef's special seasonal eggs

* Miyoshi village spinach served with sesame seeds

〇 Chirimen Sansho pepper

○Takuan from Miyoshi Village

○Kawakumi makonbu