[Lunch] ☆7 dishes in total☆ Germinated brown rice porridge lunch

[Lunch] ☆7 dishes in total☆ Germinated brown rice porridge lunch

1580 yen(Tax included)

  • 7items
  • 1-10persons

☆ Germinated brown rice porridge + 5 side dishes + 1 pickle dish ☆ Served only with organic and chemical-free ingredients.The sprouted brown rice porridge is made by slowly sprouting pesticide-free brown rice using a special technique, and then cooking it in a stock made from carefully selected ingredients.It is also finely ground so that all of its rich nutrients can be easily digested and absorbed.The small side dishes and pickles are designed so as not to interfere with the porridge soaking into the body.

Course menu

In order to create dishes using seasonal vegetables, the small dishes and pickles shown are merely examples.

(menu example)

Germinated brown rice porridge

* Chef's special seasonal eggs

Taro, carrot and wild lettuce cooked together

〇 Flying dragon head with black sesame sauce

* Miyoshi village spinach served with sesame seeds

〇 Chirimen Sansho pepper

○Takuan from Miyoshi Village

*Please note that the vegetables used for side dishes and pickles change depending on the season, so these are only examples.

Reservation reception time
11:00~14:30
Available days for reservation
Wednesday-Sunday/Holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 10am on the day of your visit

2024/06/14 update