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  3. Advance reservations required 10 days in advance & 4 or more people ☆ Signature menu ☆ Sprouted brown rice porridge and organic vegetable creative course
Advance reservations required 10 days in advance & 4 or more people ☆ Signature menu ☆ Sprouted brown rice porridge and organic vegetable creative course

Advance reservations required 10 days in advance & 4 or more people ☆ Signature menu ☆ Sprouted brown rice porridge and organic vegetable creative course

3980 yen(Tax included)

  • 13items
  • 4persons-

☆ Germinated brown rice porridge + seasonal vegetable dishes - 13 dishes in total ☆ We create and serve dishes using only organic and chemical-free ingredients.The germinated brown rice porridge is made by slowly germinating organic brown rice using a special technique, and then cooking it in a stock made from carefully selected ingredients.We crush the vegetables and serve them as porridge so that you can fully absorb all of their rich nutrients.In addition, the chef will create and serve a total of 12 delicious vegetable dishes.

Course menu

In order to create dishes using seasonal vegetables, the vegetable dishes shown are merely examples.

(menu example)

〇Vegetable sashimi

Red core radish, red walnut radish, Momonsuke,

Purple ginseng, Golden ginseng

*Served with white sesame and garlic sauce

〇Clearance

Golden turnip and bonito leaves

〇Salad

Mizuna and coral reef with special dressing

〇1 small bowl

Two-tone carrot salad

〇2 small bowls

Flying dragon head with black sesame sauce

〇Assorted dishes

Carrots, Beniharuka, spinach

Galette

Galette made from ancient wheat with taro, rape blossoms,

Silk Sweet with soy cheese sour cream

Grill

Red Kururi radish, Red Shigure radish, Black round radish,

Grilled carrots and broccoli with thickened sauce

〇Main

Japanese-style tofu loaf with Japanese dashi white sauce and arugula

Germinated brown rice porridge

Organic brown rice (Hitomebore) from the former Miyoshi village

Shikizen's original porridge made from home-grown germinated ingredients

*Pickles

Pickled radish, konbu tsukudani

* Dessert

Tsubakiya Organic Soy Milk Brown Rice Pudding

*As we use seasonal ingredients, the menu may change.

Reservation reception time
11:00~14:00
Available days for reservation
Wednesday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 7:00am 7 days before your visit
Confirm availability / make reservation for this course
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2024/06/14 update